Went to Mimi's Drive In Diner in Fulton, NY today. Have been there several times in the past, so I know what to expect, not much. Like 99% of these dives, they are all the same, and why are they all the same, because they all buy from the same supplier Sysco. This is what gives them all the sameness, no matter where you go. The same fried chicken, the same meatloaf, the same burgers. Now all I have to ask is how the hell hard is this diner food to do, really. The reason every one of them is the same is because they are lazy, they don't want to source their own suppliers. That would be like work or something. Besides they have half wits for cooks, who would not know a butcher from a buccaneer. There is something to be said for sameness though. Every one of these dives should have the same stuff on their menus, that part is true. But really how hard is it to make a meatloaf. Let me explain that, you have chopped meat, bread crumbs, and egg. That's about it, well...
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