I was Thinking, or Not

Friday, April 4, 2014 Well today I am going to have to call the guy about the land, and update him on our progress.  Which is to say I will have to stall him while I try to figure out how to raise the money for the down payment.  I had thought it was going to be relatively cut and dry, or at least it seemed so, that we were going to the SSA and they would give us the money that they owe Arleta so we could use it to pay the down payment, our first months payment, and still have enough left over to move our stuff.  No, not so, instead they want to argue about it, like it was their money, like we were stealing it from them.  I mean it is SSI not SSD so I guess it is tax payer money, but really, to the point of being almost belligerent to Arleta, trying to bully her, I mean really, how absurd. I have worked up until October of 2012 when Arleta got really sick, and I had to come off the road to take care of her.  With the exception of a few dry months between I have worked nearly since

Waffle Hunt I like maple syrup a lot.  Almost so much that even the table syrup that contains 2% or less real maple syrup is good, not great mind you but good.  Maple syrup requires a delivery method however, or it just feels wrong. I also like making maple syrup, the long slow way, outside over an open fire, in a big pot, cooking it down into a rich dark amber.  It gains a lot of smoky flavor from the wood, and it is nothing like the syrup you can get from the stores, not even the stuff that claims to be pure maple syrup.  That stuff from the store is cooked on huge flat conveyor belts, over a gas flame, and you can taste the difference.  Some people like it better that way, I do not.  Sometimes I will then cook it down into sugar, but not often, I prefer the liquid, it fits my favorite delivery system better. Maple syrup delivery is really a simple affair.  It consist of some flour, salt, leavening, oil, eggs and buttermilk, or other liquid, but buttermilk is the best.