I was Thinking, or Not

A sane individual may state that all this talk of economic recovery, and the associated government policies being put through congress is a positive movement. I have read a lot about them lately, especially the white house blog , and to me it is scary. I am concerned that to much to fast is being done, but a lot needs to be done in a hurry to stem the tide. These programs put forth, the recovery act, the mortgage act, the banking act, all are probably necessary, but they are hard to swallow. It is the speed at which these programs are being accepted that is kind of scaring me. That and the fact that there seems to be a lot of transparency, but I am always concerned when they say to much, because it always make me wonder what are they hiding behind the smoke screens. The second point is how everything seems to be working for this President. The first lady is campaigning for him, the vice president is working on projects, everything seems to be working all to well, and that concern...

Just some more stuff I am thinking about. I have been studying the pet industry and natural pet care. Especially the area of pet nutrition. This information can be found anywhere on the web, but I am thinking that I can put together a small blog that will bring many of the various resources into one place. I am also going to add my comments, and general knowledge to provide helpful information useful to anyone seeking a better life for their pets. My study is by no means complete, but I hope to make this a work in progress, with an e-book made available every once in a while that will be sold to help support my efforts. I do have to pay for the internet. ---------------- Listening to: WRVO via FoxyTunes

Looking into Chocolate's Face I have spent a few weeks now looking into the processes of converting raw cocoa beans into cocoa and chocolate. I am not really certain what the true difference is between chocolate and cocoa, except that one is usually for baking and the other is generally accepted as the name for the chocolate that we eat in combination with various amounts of sugar and milk solids. My interest is not in chocolate as it is generally known, but as it could be known. My interest is in delivery of medication. There are many benefits attributed to cocoa, and I have seen many of the clinical results. In my search I have found that the use of basic cocoa, not highly processed chocolate, is what would serve to provide the highest level of benefit. I have read about the benefits of raw unprocessed cocoa beans, and I have seen clinical studies, however the studies are performed on fermented and roasted chocolate (cocoa) liquor not on the unprocessed raw beans. I then ...